This high-protein salmon cottage cheese dip is a perfect side-dish for any summer gathering. The addition of nutritional yeast gives it a nutty cheesy flavor without the actual use of cheese. With garden picked dill and chives it sings with fresh flavors.
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I was staring at the freshly cooked salmon that no one wanted to eat. It tasted delicious, but my family was having one of those 'picky' moments. They gobbled up the side dishes but wouldn't touch the tasty salmon. What's a mama to do? It was time to come up with a salmon cottage cheese dip that would salvage my tasty salmon and produce a 'second chance' for my suddenly fussy family.
My family is not usually 'fish' fussy. Lately, however, any type of fish has their noses turned up. Even my country boy, fishing and hunting husband took one look at the fish I made last week and made a pizza for himself! The crazy thing is, I used the exact same recipe that used to be raved at by my three men!
It was not an opportunity to take offense, after all, we all go through taste changes and seasons. I remember vividly my pregnant and nursing months when I was very particular with food!
This was just the ideal situation to make something new!
I had been wanting to experiment with a cottage cheese dip for a while, and this was the perfect excuse to make it into a salmon dip too!
You will find that there is nothing complicated about this recipe, it just requires a little bit of chopping and mixing!
Variations
The wonderful thing about most dips is that veggies are always an option to show on the table as a dipping mechanism! Grab those carrots, celery, broccoli, cauliflower, radishes, and dip, dip, dip!
If you are a Trim Healthy Mama looking for some other dipping options, try these!
- Wasa Crackers
- Beauty Blend Crackers from Trim Healthy Table
- Shameless Crackers
Ingredients
- Salmon filets
- Cottage cheese
- Green onions or chives
- Nutritional yeast
- Hot sauce
- Fresh dill weed (1 teaspoon dried)
Instructions
If you spend any time around this faith and food blog, you will notice that I like things super easy. Simple in the name of the game in my family. From meal planning to my morning routine, I want things as simple as possible.
The same is true of this super easy cottage cheese dip. All you need to do to make this delicious side dip is shred the salmon, chop the green onions, and dice the dill weed. Combine it all together and tada! You've got yourself a fabulous dip!
If you make this cottage cheese dip, be sure to let me know what you think. Catch me over on Instagram where I love to spend the most time!
Chop green onions, celery and fresh dill weed. Shred Salmon.
In a stand mixer mix the salmon, cottage cheese, celery, green onions (or chives), hot sauce, and dill weed. Sprinkle the nutritional yeast and mix again.
Serve chilled.
Related
This is just one of many Trim Healthy Mama recipes that are categorized in this blog! If you are looking for more healthy alternatives, check out all these appetizers or side dishes! This cauliflower rice summer salad is almost always a winner around my house!
This summer I was privileged to partner with some other Trim Healthy Mama content creators to bring my readers a round up of BBQ recipes. Truthfully, the salad side dishes on this list have been my favorite!
If you are a 'cookbook' gal, be sure to check out the Healing Harvest Cookbook Skillet and Casserole edition! There are ample recipes for the entire family to gobble up.
Easy Salmon Cottage Cheese Dip
This high-protein salmon cottage cheese dip is a perfect side-dish for any summer gathering. The addition of nutritional yeast gives it a nutty cheesy flavor without the actual use of cheese. With garden picked dill and chives it sings with fresh flavors.
Ingredients
- 2-3 Salmon filets
- 2 cups low fat cottage cheese
- 6 stalks of green onions or chives
- 8 stalks of celery
- 1 tablespoon nutritional yeast
- 1 teaspoon hot sauce
- 1 tablespoon fresh dill weed (1 teaspoon dried)
Instructions
- Chop green onions, celery and fresh dill weed.
- Shred Salmon
- In a stand mixer mix the salmon, cottage cheese, celery, green onions (or chives), hot sauce, and dill weed.
- Sprinkle the nutritional yeast and mix again.
- Serve chilled.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 149Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 189mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 18g
Online nutrition calculators are estimates only. Use your best judgement when consuming.
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