Easy Buffalo Chicken Casserole

This remarkably easy Buffalo Chicken Casserole has just the right amount of spice and a whopping amount of veggies!

If you’re a fan of bold, spicy flavors combined with creamy, cheesy goodness, then a Buffalo Chicken Casserole is the dish for you. This recipe takes all the best elements of buffalo chicken wings—heat, tang, and tender chicken—and transforms them into a hearty, comforting casserole perfect for any occasion.

Whether you’re preparing a meal for a family gathering, a game day party, or simply looking to spice up your weeknight dinner routine, buffalo chicken casserole offers a crowd-pleasing option that’s easy to make and endlessly satisfying.

It is a keto Buffalo Chicken Casserole and completely friendly on the Trim Healthy Mama Plan. It is also low-carb and completely gluten-free.

You won't want to pass up this easy casserole for those on-the-go weeks! Let’s jump into the details on how to make this creamy buffalo chicken casserole, a low-carb and keto-friendly option that satisfies every craving.

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Jump to:

• Ingredients
• Instructions
• Storage
• Equipment
• FAQ
• Easy Buffalo Chicken Casserole

Winters mean that it's time for casseroles! Not that casseroles can't be enjoyed throughout all the seasons, but there is something about the cooler seasons that make casseroles seem more appropriate.

I love casseroles they just make life easier! Casseroles are typically easy to make ahead of time, which means I can make them before work and then bake it when we get home. They also are typically freezer-friendly, which means I can make multiple dishes and freeze what we don't use.

My favorite part of casseroles is that they are usually a dump-and-go type of recipe. This means I can dump or layer all the ingredients in one dish and bake away!

Ingredients

Here’s a breakdown of the simple ingredients you’ll need for this buffalo chicken bake. These are easy to find at your local grocery store:

• Cooked and diced chicken
• Mayonnaise
• Sour cream
• Softened goat cheese
• Hot sauce
• Whipping cream
• Broccoli florets (frozen)
• Riced cauliflower (frozen)
• Spinach (frozen)
• Garlic powder
• Onion powder
• Shredded Gruyere cheese for topping (optional)

You can substitute the goat cheese for cream cheese if you wish.

Instructions

Follow these simple steps to whip up this easy recipe for the best buffalo chicken casserole.

This recipe is a dump-and-go recipe. Although the ingredient list looks long, don't be fooled! All you need to do is layer all the ingredients, mix the sauce, and pour it on. It's the perfect blend of spice that most kids will probably like it too! My toddlers don't like a lot of spice and they gobbled this up like it was candy!

Hint: Wondering about a specific kitchen supply in my recipes. My Amazon storefront and Like to Know page have all my favorite kitchen supplies!

Storage

Leftover buffalo chicken casserole can be stored in an airtight container in the fridge for 3-4 days. To reheat, microwave individual portions or bake in the oven at medium-low heat until warmed through.

Equipment

• Casserole dish
• Measuring spoons
• Measuring cups
• Serving spoon
• Mixing bowl
• Spatula

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FAQ

Can I use other cheeses in this dish?

Why did I use goat cheese? Can I tell you the honest truth about this? It was because I didn't have cream cheese! I tried it and it changed the entire flavor of the dish. So much so, that I created the recipe specifically because of the flavor that the goat cheese added. After I made it for some guests and had multiple people ask for the recipe, I knew this one was a winner.

You certainly could substitute cream cheese for goat cheese, but you would be missing out on what this Buffalo Chicken Casserole has to offer. You're going to want to find that goat cheese, it's that delicious!

How much Hot Sauce do I use?

For this recipe, I recommend Franks Red Hot sauce. I find that it has the most 'family friendly' taste out of all the hot sauces out there. My kids truly did gobble this dish up and they don't particularly like things too spicy. If your family likes hot sauce, you can add up to a cup of hot sauce to this recipe. It will change the consistency a little bit, but not enough that you will need to adjust any other ingredient amounts.

Did you know that Amazon sells Franks Red Hot Sauce in a bulk container!?

Is this recipe keto-friendly?
Yes! This is a keto buffalo chicken casserole because it uses riced cauliflower instead of pasta or rice. If you’re following a low-carb diet, this dish is a great way to enjoy the flavors of buffalo chicken while staying on track.

Can I make this in an Instant Pot?
Yes, you can! To make this buffalo ranch chicken casserole in an Instant Pot, cook your raw chicken and riced cauliflower first using the sauté function. Then mix everything together and transfer to a greased baking dish for the final bake.

Can I use other types of cheese?
Absolutely! If you love extra flavor, try adding blue cheese crumbles or bleu cheese dressing to your casserole. It pairs perfectly with the buffalo sauce.

Can I freeze buffalo chicken casserole?
Yes, this dish freezes well! Once the casserole has cooled, wrap it tightly with plastic wrap and freeze for up to 2 months. Reheat in the oven when you're ready to enjoy it again.

Can I substitute the cauliflower rice?
If you’re not a fan of cauliflower rice, you can swap it for spaghetti squash, white rice, or even leftover potatoes. These will still give you that creamy buffalo sauce texture but with different flavor profiles.

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With this easy recipe, you’re just a few steps away from serving the best buffalo chicken casserole. It’s a great way to enjoy all the spicy goodness of buffalo chicken wings in a family-friendly dish. Plus, this is one of those casserole recipes that’s perfect for meal prep, and it reheats beautifully for quick lunches.

Give this buffalo chicken recipe a try, and don’t forget to leave a star rating or share your own twist in the comments below. Make sure to check out the recipe card for full instructions!

If you try this Buffalo Chicken casserole, tag me over on Instagram and let me know what you think! I would love to hear from you. One of my favorite parts of this gig is hearing from people all over the world!

This Buffalo Chicken casserole is by far the easiest casserole that I've tried to make this year. It is delicious and completely family-friendly!

Are you looking for more recipes like this? Try some of these from the Trim Healthy Mama recipe vault!

Bacon Wrapped Chicken

Okra Infused Spaghetti Squash Casserole

Chicken Broccoli Casserole with a Low Carb Crust on Top!